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BlackSchorle GmbH
BlackSchorle GmbH
Rudolf Bart settlement 6
67098 Bad Durkheim
GERMANY
Tel .: 49 6322 9559337
Fax: 49 6322 9559336
Email: Team@blackschorle.com
Commercial register: District court Ludwigshafen am Rhein (HRB 65581)
VAT ID: DE315078417
Sparkasse Rhein-Haardt
IBAN: DE63 5465 1240 0005 6231 45
SWIFT / BIC: MALADE51DKH
Managing partners
Thomas Bracht, Marco Seibert, Timo Seibert, Frank A. Walter
Online dispute resolution platform and consumer dispute resolution:
The European Commission provides a platform for online dispute resolution, which you can find at http://ec.europa.eu/odr. We are neither willing nor obliged to participate in a dispute settlement procedure before a consumer arbitration board. "
Thomas Bracht, Marco Seibert, Timo Seibert, Frank A. Walter
Online dispute resolution platform and consumer dispute resolution:
The European Commission provides a platform for online dispute resolution, which you can find at http://ec.europa.eu/odr. We are neither willing nor obliged to participate in a dispute settlement procedure before a consumer arbitration board. "
Four Palatinate
Thomas Bracht,
Marco Seibert,
Timo Seibert,
Frank A. Walter
BlackSchorle Palatina 17
Ingredients:
-3 cl gin
-1 cl lemon juice
-1 teaspoon of sugar syrup
- sparkling wine / champagne
Preparation:
Mix all ingredients except champagne with ice in a shaker and strain into a champagne glass.
Then fill up the glass with champagne.
BlackSchorle Spicy Rum
Ingredients
• 4 cl BlackSchorle pirate style rum
• 2 cl fresh lime juice
• Thomas Henry Spicy Ginger
preparation
GLASS: highball glass | GARNISH: Lime wedges
Fill the highball glass with ice. Pour lime juice over the ice and top up with Thomas Henry Spicy Ginger. Slowly float the rum on top. Garnish with wedge of lime.
BlackSchorle Old Fashioned
ingredients
4 cl bourbon, scotch or rye whiskey
1 sugar cube
2 Dashes Angostura bitters
1 splash of soda water
preparation
Drizzle sugar cubes with Angostura bitters
Add a dash of soda water
Pound with the muddler
Fill the glass with whiskey
set
1 orange slice, lemon twist and 2 cocktail cherries
BLKSCH Skull & Roses Tonicic
ingredients
5-6cl BLKSCH Skull & Roses Gin
3 large ice cubes
Tonic water or soda at will
preparation
Shake the gin with ice cream.
Put ice cubes in a big glass
fill in the shaken liquid,
Put ice cubes in a big glass
fill in the shaken liquid,
Insert the lemon slice and press gently
Top up with tonic water or soda
set
1 sprig of rosemary
1-2 small rose petals
new text
BlackSchorle GmbH, Rudolf-Bart-Siedlung 6, 67098 Bad Dürkheim, GERMANY
Tel .: 06322 9559337Fax .: 06322 9559336 email: team@blackschorle.com