Cocktails
BlachSchorle "Cowboy / Pirat Style Classic"
(mit Rum = Cuba Libre)
(mit Rum = Cuba Libre)
Mixing ratio
As a long drink:
Cowboy Style (Whiskey) 2 cl 0.140 L Cola
Pirate Style (Rum) 2 cl 0.140 L Cola
and ¼ slice of lemon and ice
In a 0.4 L glass:
Cowboy Style (Whiskey) 6 cl 0.340 L Cola
Pirate Style (Rum) 6 cl 0.340 L Cola
and 3 x ¼ slice of lemon and ice
In a 0.5 L glass:
Cowboy Style (Whiskey) 8 cl 0.420 L Cola
Pirate Style (Rum) 8 cl 0.420 L Cola
and 4 x ¼ slice of lemon and ice
BlackSchorle Eggnog
10 egg yolksWith
10 egg yolksWith
250g sugar
beat until frothy
250g cream
200g BlackSchorle pirate style
1 MSp orange zest
1 vanilla pod
mixandwith a kitchen mixerwhisk everything
then the liquidpass through a sieve
and then chill
Super tasty from the waffle cones, which are lined with chocolate.
BlackSchorle "Cowboy Smash"
1/4 slice of lemon
4 mint leaves
1 tsp sugar
1 cl lemon juice
2 cl BlackSchorle Cowboy Style
2 cl water
2 ice cubes
Decoration
Lemon slice andPunch mint leaves.
Mix in the rest of the ingredients and add ice cream to the decor.
Depending on your taste, you can vary the ingredients
Depending on your taste, you can vary the ingredients
make sweeter, more acidic, more intense or less intense.
BlackSchorle "White Pirat Snow"
Champagne glass
2 cl BS Rum Basic Flavor
3 cl malibu
1 dash of lime juice
8 cl passion fruit juice
Egg whites as a topping
Passion fruit pieces on picks as decoration
no ice
BlackSchorle "Cold Pirate Brew"
5 cl BlackSchorle pirate style
1 cl freshly squeezed lemon juice
1 cl brown sugar syrup
2 cl cold brew coffee
Lemon zest and blackberries for garnish
Cold brew is cold-pressed coffee or cold coffee.
BlackSchorle"Hot banana cowboy"
(Hot drink)
40 cl BlackSchorle Cowboy Style
100 cl banana juice
20 cl cherry juice
-------> make warm
Decoration:
a little cream cinnamon powder
BlackSchorle "Milky Pirate"
vanilla sugar
BlackSchorle pirate style
milk
honey
Ice cubes or warm
Half / half pirate style and milk,
oras you like it best.
BlackSchorle "Bloodmoon"
4 cl Blackschorle cowboy style
1-2 ice cubes
8 cl blood orange juice
1 cl lemon juice
BlackSchorle Palatina 17
Ingredients:
-3 cl gin
-1 cl lemon juice
-1 teaspoon of sugar syrup
- sparkling wine / champagne
Preparation:
Mix all ingredients except champagne with ice in a shaker and strain into a champagne glass.
Then fill up the glass with champagne.
BlackSchorle Spicy Rum
Ingredients
• 4 cl BlackSchorle pirate style rum
• 2 cl fresh lime juice
• Thomas Henry Spicy Ginger
preparation
GLASS: highball glass | GARNISH: Lime wedges
Fill the highball glass with ice. Pour lime juice over the ice and top up with Thomas Henry Spicy Ginger. Slowly float the rum on top. Garnish with wedge of lime.
BlackSchorle Old Fashioned
ingredients
4 cl bourbon, scotch or rye whiskey
1 sugar cube
2 Dashes Angostura bitters
1 splash of soda water
preparation
Drizzle sugar cubes with Angostura bitters
Add a dash of soda water
Pound with the muddler
Fill the glass with whiskey
set
1 orange slice, lemon twist and 2 cocktail cherries
BLKSCH Skull & Roses Tonicic
ingredients
5-6cl BLKSCH Skull & Roses Gin
3 large ice cubes
Tonic water or soda at will
preparation
Shake the gin with ice cream.
Put ice cubes in a big glass
fill in the shaken liquid,
Put ice cubes in a big glass
fill in the shaken liquid,
Insert the lemon slice and press gently
Top up with tonic water or soda
set
1 sprig of rosemary
1-2 small rose petals
new text
BlackSchorle GmbH, Rudolf-Bart-Siedlung 6, 67098 Bad Dürkheim, GERMANY
Tel .: 06322 9559337Fax .: 06322 9559336 email: team@blackschorle.com